Cool and light summer salad!
Ingredients
- 3 cup chicken (or turkey) breast
- 1½ cup cherry tomatoes, halved
- 1 cup fresh mozzarella pearls, or one large ball cut into ½ inch cubes
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- ⅓ cup chopped fresh basil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- In a small bowl, mix the mayo, salt, pepper, and garlic powder until combined.
- Cut the chicken breast into small ⅓ inch cubes. Alternatively, shred the chicken with two forks then chop it coarsely.
- Dice the onion.
- Place chicken, tomatoes, onion, and mozzarella in a large bowl and fold in the mayo mixture until combined. Gently stir in the basil to finish.
- Serve on toast, lettuce wraps, in a hollowed out roll, a tomato, or on sliced cucumber.
Makes approximately 8 servings.