Ingredients 3½ tablespoons olive oil 3 pounds lean stewing beef, cut into 1-inch cubes 1 carrot, diced 1 onion, diced Salt and pepper 2 tablespoons flour 2 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone, Bordeaux, or Burgundy) 2 to 3 cups brown beef stock 1 tablespoon tomato paste 2 cloves mashed…
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