Ingredients 1 lb chuck, cut into bite size cubes 1 tbsp flour Salt and pepper 2 tbsp olive oil 2 tbsp sweet paprika 2 tsp crushed caraway seeds 1 onion chopped 2 cups chicken stock Optional: 1 carrot and 1 parsnip, peeled and diced to bulk it out 1 green pepper, deseeded and roughly chopped…
Month: February 2015
Holiday Cranberry Relish
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Ingredients 1 12 oz. package of cranberries, washed and culled 1 20 oz. can crushed pineapple 1 6 ox. can frozen orange juice, undiluted 3/4 C sugar 1/2 t cinnamon 1/2 T whole cloves 1 C raisins 1 C pecans, chopped and lightly toasted Method Rinse and sort cranberries. Drain pineapple, reserving juice. Combine juice,…
Ground Beef Marrakesh
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The spices in this dish blossom only when they are cooked for about 30-40 minutes. The result is a delicate flavour that will appeal to the most discriminating taste!Ingredients 2 tablespoons olive oil 1/2 large red onion, finely minced 2 tablespoons fresh ginger, sliced and diced 3 garlic cloves, finely minced 2 jalapeños (optional) 1…
Cauliflower Snap
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You’ll love the snap of this dish! It will be the hit of the dinner!Ingredients 1 head of cauliflower (about 2 pounds) 2 teaspoons ground cumin ½ teaspoon ground coriander ¼ teaspoon ground turmeric ½ teaspoon ground cayenne pepper (optional) 1 teaspoon kosher salt Freshly ground black pepper 2-3 Tablespoons cooking oil Method Preheat the…