Ingredients
2 eggs
1 C honey
2 1/2 C unsifted flour
2 tsp baking powder
1 tsp baking soda
1 C vinegar
1 C strong cold tea
1/2 tsp cinnamon
1/4 C oil
1/2 C raisins
1/2 C chopped nuts (optional)
In a mixing bowl blend eggs, sugar, oil and honey. Combine the flour, baking powder, soda and cinnamon in another bowl. With the mixer on low speed, add the flour mixture and the cold tea, starting with and ending with the flour. Add raisins and nuts. Pour the batter into a 9×12 baking dish lined with waxed or parchment paper. Scatter sliced almonds on the top of the cake. Bake at 325 fort 1 1/4 hours.