Serbian Beef

Ingredients

• 1 lb. beef (top/bottom, round), cubed
• 1 onion, chopped
• 2 cups, rice
• 4 cups, water or beef broth
• 1 cup grated parmesan cheese
• 2 tablespoons parsley
• 3 tomatoes (or 1 can tomatoes for cooking)
• 1 small can mushrooms
• ½ teaspoon each salt, curry, garlic, pepper
• Tabasco sauce to taste

Preparation

1. Put 2 tablespoons oil in skillet.  Brown beef cubes quickly.
2. Add onions and cook until tender.
3. Add rice and cook about 2 minutes, stirring constantly.
4. Add water (or broth) and bring to a boil.
5. Put beef and rice mixture in a deep casserole dish.  Add tomatoes and mushrooms, spices, salt, pepper, and mix.
6. Cook at 375ºF for 1 hour.
7. Before serving, top with cheese and parsley