Ingredients
- 2 15 oz. cans black beans, drained
- 1 15 oz. can white and yellow corn
- 1 4 0z. can sliced black olives
- 1 4 oz. can diced green chilies
- ¼ cup chopped green olives
- ¼ cup chopped red onions
- ½ cup chopped fresh cilantro
- ½ cup vinaigrette salad dressing
Preparation
- Combine all ingredients
- Chill overnight