Ingredients
- 3-4 lbs chuck roast
- 3 cups water
- ¼ cup soy sauce
- 20 oz. ketchup
- ½ cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
Preparation
- Put chuck roast, water, and soy sauce in dutch oven (or equivalent) at 325°F until meat falls apart
- Shred meat with fork in pot
- Add ketchup, brown sugar, chili powder, worcestershire sauce, and dry mustard
- Simmer for 30 minutes or longer
- Salt if needed
- Serve on buns