Makes 2 cups. Preparation time 10 minutes. Ingredients 1 (12 ounce) package of fresh cranberries 1 medium navel orange, unpeeled and coarsely chopped 3 tablespoons of crystallized ginger 2 jalapeño peppers, seeded and coarsely chopped 1/4 cup fresh mint leaves 1 cup sugar Garnish: fresh mint sprigs, orange wedges Preparation Pulse fresh cranberries in a…
Category: Recipes
Crab and Asparagus au gratin
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©2002 Meredith Corporation, adapted by Rick Tucker Ingredients 1 pound jumbo (chunk-sized) crab fresh asparagus margarine 1 cup sliced mushrooms 1/4 cup chopped onion 1 Tablespoon cornstarch Salt Ground nutmeg Pepper 1 cup skim milk 2 Tablespoons chopped almonds 2 Tablespoons grated Parmesan cheese Preparation Use chunk-sized crab, or cut crab legs into 1-inch chunks…
Corn and Bean Casserole
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Ingredients 1 can French cut green beans, drained 1 can shoepeg corn, drained 1/2 cup chopped onions (cook in 1 Teaspoon oil in microwave for 2 minutes) 1/2 cup grated cheese 1/2 cup sour cream 1 can cream of celery soup (undiluted) salt & pepper Preparation Mix all ingredients and put into deep casserole dish.…
Chicken Pasta Salad
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Ingredients 12 oz penne pasta 3 Tbs olive oil 1½ cups cooked chicken 2 small red and yellow peppers 1/3 cup pitted green olives 4 scallions, chopped 3 Tbs mayonnaise 1 tsp Worcestershire sauce 1 Tbs white wine vinegar salt and pepper basil leaves Chicken Preparation Bring enough salted walter in a heavy pot to…