These blondies will be a hit!Ingredients ½ cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 1 cup peanut butter chips (chocolate chips may be substituted) ⅓ cup chocolate hazelnut spread (Nutella is well-known but Aldi has a terrific house brand…
Category: Recipes
Key Lime Pie
by •
This light key lime pie will satisfy everyone!Ingredients 2 large eggs 2 large egg whites ½ cup key lime juice 1 teaspoon grated lime rind 1 (14-ounce) can fat-free sweetened condensed milk 1 (6-ounce) graham cracker crust (use the reduced fat crust if available) 1½ cups frozen reduced-calorie whipped topping, thawed Method Preheat oven to…
Cornbread Tomato Cobbler
by •
This cornbread makes a great accompaniment to seasonal vegetables!Ingredients FOR THE FILLING 1 pound mixed-variety sweet cherry tomatoes, each cut in half ½ cup finely diced celery 2 cloves garlic, minced ½ teaspoon hot mexican chili powder ¼ teaspoon kosher salt ¼ teaspoon ground cumin Finely grated zest and juice of ½ lime ¼ cup minced scallions,…
Coconut Turmeric Bread
by •
This slightly sweet bread goes well with a cup of tea!Ingredients 1 tablespoon tahini (well stirred), for the pan 1½ cups flour 2½ teaspoons baking powder ¾ cup unsweetened shredded coconut ½ cup sugar 1 tablespoon ground turmeric ⅛ teaspoon salt ¾ cup unsweetened nondairy milk such as soy, almond or coconut ½ cup coconut…
Zippy Croutons
by •
Ingredients 4-6 cups bread cubes, about ½” thick. (Day-old French or Italian bread is best, but the important quality is that the bread be a tad stale.) 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 to ½ tablespoons of your favorite Italian/Greek spice blend Method Preheat the oven to 350 degrees F.…
Caesar Salad Dressing à la Ginhill
by •
This dressing makes the perfect Caesar salad when served with crisp fresh Romaine lettuce and freshly prepared croutons!Ingredients 1 generous teaspoon anchovy paste* 1 generous teaspoon crushed garlic (from the produce section of your grocery)* 1 large egg, coddled 1 teaspoon Dijon mustard (do not use regular yellow) 2 tablespoons lemon juice (one large lemon)…
Caprese Chicken Salad
by •
Cool and light summer salad!Ingredients 3 cup chicken (or turkey) breast 1½ cup cherry tomatoes, halved 1 cup fresh mozzarella pearls, or one large ball cut into ½ inch cubes ½ cup red onion, finely chopped ½ cup mayonnaise ⅓ cup chopped fresh basil 1 tsp salt 1 tsp pepper 1 tsp garlic powder Instructions In…
Crispy Black Forest Granola
by •
Ingredients 6 tablespoons butter ⅓ cup dark brown sugar ⅓ cup maple syrup 1½ teaspoons vanilla extract Heaping ⅛ teaspoon salt 2 cups quick-cooking/instant oats, such as Quaker Quick 1-Minute Oats (do not use regular old-fashioned oats) 1¾ cups crispy rice cereal, such as Rice Krispies ½ cup almonds, sliced or chopped coarsely ½ cup pecans, chopped ½ cup…
Rick’s Gluten-Free Lasagna
by •
Gluten-free pasta is tricky. Undercooking it means crunchy pasta and overcooking it turns the pasta into mush! I purchased a box of Jovial brand lasagna noodles because the cooking direction on the box indicated that the noodles were to be used dry. While I was wary about using dry pasta, the result was remarkable…
Beef Burgundy
by •
Ingredients 3½ tablespoons olive oil 3 pounds lean stewing beef, cut into 1-inch cubes 1 carrot, diced 1 onion, diced Salt and pepper 2 tablespoons flour 2 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone, Bordeaux, or Burgundy) 2 to 3 cups brown beef stock 1 tablespoon tomato paste 2 cloves mashed…
Miriam’s Mexican Casserole
by •
2 small or one large package yellow rice (Vigo…..with saffron) 1 lb ground beef 1 15oz can diced tomatoes 1 package taco seasoning mix 1 cup shredded cheddar 1 cup milk 1 can cheddar cheese soup (Campbells) Make rice according to package directions brown meet and add taco seasoning Stir in tomatoes (undrained) bring to…
Smoky Butternut Squash Salad
by •
1 medium-large butternut squash, peeled and diced into bite-sized pieces 1 red onion, peeled and halved then sliced thinly. 1 red bell pepper, diced 1 12 oz. bag frozen whole kernel corn (roasted corn kernels works very well) 1/2 c dried cranberries 4 tbsp olive oil 1/2 – 1 tsp chipotle in adobo (available in…
Slow Cooker Hungarian Goulash
by •
Ingredients 1 lb chuck, cut into bite size cubes 1 tbsp flour Salt and pepper 2 tbsp olive oil 2 tbsp sweet paprika 2 tsp crushed caraway seeds 1 onion chopped 2 cups chicken stock Optional: 1 carrot and 1 parsnip, peeled and diced to bulk it out 1 green pepper, deseeded and roughly chopped…
Holiday Cranberry Relish
by •
Ingredients 1 12 oz. package of cranberries, washed and culled 1 20 oz. can crushed pineapple 1 6 ox. can frozen orange juice, undiluted 3/4 C sugar 1/2 t cinnamon 1/2 T whole cloves 1 C raisins 1 C pecans, chopped and lightly toasted Method Rinse and sort cranberries. Drain pineapple, reserving juice. Combine juice,…
Ground Beef Marrakesh
by •
The spices in this dish blossom only when they are cooked for about 30-40 minutes. The result is a delicate flavour that will appeal to the most discriminating taste!Ingredients 2 tablespoons olive oil 1/2 large red onion, finely minced 2 tablespoons fresh ginger, sliced and diced 3 garlic cloves, finely minced 2 jalapeños (optional) 1…
Cauliflower Snap
by •
You’ll love the snap of this dish! It will be the hit of the dinner!Ingredients 1 head of cauliflower (about 2 pounds) 2 teaspoons ground cumin ½ teaspoon ground coriander ¼ teaspoon ground turmeric ½ teaspoon ground cayenne pepper (optional) 1 teaspoon kosher salt Freshly ground black pepper 2-3 Tablespoons cooking oil Method Preheat the…
Traditional Honey Cake
by •
Ingredients 3 eggs 1 C sugar 1 lb. honey 4 C sifted flour 4 tsp baking powder 1 tsp baking soda 1 tsp allspice 1 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp ground cloves 2 C cold coffee 1/4 lb. raisins 2 oz sliced almonds Method Beat eggs till light. Add sugar…
Honey Cake
by •
Ingredients 2 eggs 1 C honey 2 1/2 C unsifted flour 2 tsp baking powder 1 tsp baking soda 1 C vinegar 1 C strong cold tea 1/2 tsp cinnamon 1/4 C oil 1/2 C raisins 1/2 C chopped nuts (optional) In a mixing bowl blend eggs, sugar, oil and honey. Combine the flour, baking…
Zippy Beets
by •
Ingredients 1 1/2 pounds golden or red beets, trimmed and halved horizontally 1 1/4 cups water Salt and pepper 1/4 cup cider vinegar 1 tablespoon packed light brown sugar 1 teaspoon grated lemon zest Method 1. Place beets, cut side down, in single layer in large sauté pan or Dutch oven. Add water and ¼…
Spaghetti Squash Salad #1
by •
Ingredients 1 spaghetti squash (about 3 lbs) , baked, seeded and shredded 1/2 lb good ripe cherry or grape tomatoes, sliced in half 4 oz goat’s milk feta, crumbled Good quality extra-virgin olive oil Juice of one lemon 1 tsp dijon mustard Salt and pepper Method Preheat oven to 350. Cut the squash in half and…