Author Archives: Lorraine

Pumpkin Surprise

Posted on 31 January 2011 by Lorraine

Crust 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup sugar Mix ingredients.  Press firmly into a 9 x 13 inch pan.  Bake 8-10 minutes at 375°.  Cool. Filling 1 medium can (2 cups) pumpkin 1 lb. marshmallows … Continue reading →

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