stew – ginHill.com https://ginhill.com Your récipé to enjoying life on ginHill and everywhere Mon, 07 Feb 2011 23:08:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://ginhill.com/wp-content/uploads/2017/11/cropped-NPS.gov-image-09001-32x32.jpg stew – ginHill.com https://ginhill.com 32 32 19883991 Rick’s Beef Stew (for clay cooker) https://ginhill.com/2011/02/ricks-beef-stew-for-clay-cooker/ https://ginhill.com/2011/02/ricks-beef-stew-for-clay-cooker/#respond Mon, 07 Feb 2011 23:08:36 +0000 http://ginhill.com/?p=94 Ingredients
  • 1¾ lbs cubed beef for stew
  • 1½ cups of red wine
  • ¼ cup brandy
  • 4 stalks celery, cut up
  • 3 turnips, cut up into cubes
  • 1 tomato, cut up into cubes
  • 2 carrots, cut up
  • ½ large onion, cut up into cubes
  • 1 green pepper, cut up into one-inch square pieces
  • 1 bay leaf
  • marjoram
  • pepper
  • rosemary
  • thyme
  • garlic

Preparation

  1. Combine all ingredients in a Romertopf or Schlemmertopf or equivalent clay cooker.
  2. Cook at 425°F for 2½ hours
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