Ingredients

• ½ to tablespoons good wine vinegar or a mixture of vinegar and lemon juice.
• ⅛ teaspoon salt
• 1 teaspoon Dijon mustard
• 6 tablespoons of olive oil
• ground pepper to taste

Preparation

1. Emulsify all ingredients except capers with a whisk
2. Add capers

Salmon

Ingredients

• 1 lb fresh salmon filet, preferably wild

Preparation

Either grill or broil salmon.  To broil:

1. Pre-heat broiler
2. Place salmon fillet on a heated iron skillet and broil for about 6 minutes or according to your taste

Mixed Salad with Salmon

Ingredients

• 2 large crisp heads of romaine lettuce
• 12 grape tomatoes, halved
• 1 lb. salmon, grilled or broiled and separated in bite size pieces
• 4 hard boiled jumbo eggs, halved
• 12 flat anchovy fillets

Preparation

1. Pour 2-3 tablespoons of vinaigrette in a large mixing bowl.
2. Tear romaine into 1½ inch pieces and toss in the viniagrette.
3. Place romaine on 4 cold salad plates.
4. Pour remaining vinaigrette in the bowl and toss gently the next 2 ingredients separately and place each over the preceding ingredient.
5. Place 3 egg halves evenly on sides of the plate.
6. Curl each anchovy fillet and place atop each egg half.

Serve immediately for 4 people.