pesto – ginHill.com https://ginhill.com Your récipé to enjoying life on ginHill and everywhere Tue, 08 Feb 2011 00:45:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ginhill.com/wp-content/uploads/2017/11/cropped-NPS.gov-image-09001-32x32.jpg pesto – ginHill.com https://ginhill.com 32 32 19883991 Pesto https://ginhill.com/2011/02/pesto/ https://ginhill.com/2011/02/pesto/#respond Tue, 08 Feb 2011 00:45:27 +0000 http://ginhill.com/?p=132 Ingredients
  • 2 cups basil leaves—about 2 bunches
  • 6-8 garlic cloves
  • 8 tablespoons pine nuts
  • 1½ teaspoon salt
  • 14 tablespoons fresh parmesan cheese
  • 14 tablespoons olive oil
  • juice of one lemon
  • ground pepper

Preparation

  1. Wash basil leaves and then dry them.
  2. Place basil leaves, garlic cloves, pine nuts, salt, and parmesan cheese in blender or food processor.  Pulse blender several times until ingredients are chopped.
  3. Add lemon juice and pulse again.
  4. Gradually add olive oil while pulsing.

Produces 1 pint of pesto

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