bbq – ginHill.com http://ginhill.com Your récipé to enjoying life on ginHill and everywhere Sun, 29 Dec 2013 02:20:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 http://ginhill.com/wp-content/uploads/2017/11/cropped-NPS.gov-image-09001-32x32.jpg bbq – ginHill.com http://ginhill.com 32 32 19883991 BBQ Sauce http://ginhill.com/2013/01/bbq-sauce/ http://ginhill.com/2013/01/bbq-sauce/#respond Mon, 14 Jan 2013 03:12:30 +0000 http://ginhill.com/?p=288 Ingredients
  • ¾ cup vinegar
  • 1½ cup water
  • 1½ teaspoon pepper
  • 1½ Tablespoon salt
  • ½ cup brown sugar
  • 2 Tablespoon prepared mustard
  • ½ teaspoon cayenne
  • 3 thin slices of lemon
  • 3 onions, sliced
  • 1½ cup ketchup
  • ¼ cup Worcestershire sauce

Directions

  1. Mix all ingredients except ketchup and Worcestershire sauce and bring to a boil.  Simmer for 10 minutes.
  2. Add the ketchup and worcester sauce and bring back to a boil.

Note:  for 5 lbs of pork, you will need to double or triple this recipe to have sufficient sauce for the meat.  The sauce stores well in the refrigerator for several months.

]]> http://ginhill.com/2013/01/bbq-sauce/feed/ 0 288 BBQ Beef http://ginhill.com/2011/02/bbq-beef/ http://ginhill.com/2011/02/bbq-beef/#respond Mon, 07 Feb 2011 23:18:20 +0000 http://ginhill.com/?p=97 Ingredients
  • 3-4 lbs chuck roast
  • 3 cups water
  • ¼ cup soy sauce
  • 20 oz. ketchup
  • ½ cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dry mustard

Preparation

  1. Put chuck roast, water, and soy sauce in dutch oven (or equivalent) at 325°F until meat falls apart
  2. Shred meat with fork in pot
  3. Add ketchup, brown sugar, chili powder, worcestershire sauce, and dry mustard
  4. Simmer for 30 minutes or longer
  5. Salt if needed
  6. Serve on buns
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