Nut Dishes – ginHill.com http://ginhill.com Your récipé to enjoying life on ginHill and everywhere Sun, 29 Dec 2013 02:10:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 http://ginhill.com/wp-content/uploads/2017/11/cropped-NPS.gov-image-09001-32x32.jpg Nut Dishes – ginHill.com http://ginhill.com 32 32 19883991 Roasted Chestnuts http://ginhill.com/2011/01/roasted-chestnuts/ http://ginhill.com/2011/01/roasted-chestnuts/#respond Tue, 01 Feb 2011 01:24:03 +0000 http://ginhill.com/?p=66 Ingredients
  • Raw chestnuts

Preparation

  1. Cut an “X” on flat side of each chestnut using a serrated knife, making sure you cut all the way through the shell.  This keeps the shells from bursting.
  2. In a fireplace:  use a long-handled chestnut roasting pan or a popcorn popper. Allow enough room for chestnuts to roast on all sides.  Hold the pan just above the flame, and shake as if you were making popcorn.
  3. Cook about 15 minutes or until the outside of shells are black.  Remove nuts from pan and allow to cool before peeling.
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