Joan – ginHill.com http://ginhill.com Your récipé to enjoying life on ginHill and everywhere Mon, 21 Feb 2011 18:11:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 http://ginhill.com/wp-content/uploads/2017/11/cropped-NPS.gov-image-09001-32x32.jpg Joan – ginHill.com http://ginhill.com 32 32 19883991 Green Rice Casserole http://ginhill.com/2011/02/green-rice-casserole/ http://ginhill.com/2011/02/green-rice-casserole/#respond Wed, 09 Feb 2011 02:31:46 +0000 http://ginhill.com/?p=163 Ingredients
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 package (small box) frozen chopped broccoli, thawed
  • 1 cup milk
  • 1 can Campbell’s Golden Mushroom Soup
  • 1 cup cooked rice
  • 1½-2 cups shredded sharp cheddar cheese

Preparation

  1. Sauté onion in butter/margarine
  2. Mix all ingredients into casserole dish
  3. Base at 350ºF for around 30 minutes or until bubbly
]]> http://ginhill.com/2011/02/green-rice-casserole/feed/ 0 163 Ranch Hand Round Up http://ginhill.com/2011/02/ranch-hand-round-up/ http://ginhill.com/2011/02/ranch-hand-round-up/#respond Wed, 09 Feb 2011 02:01:51 +0000 http://ginhill.com/?p=157 Ingredients
  • 2 15 oz. cans black beans, drained
  • 1 15 oz. can white and yellow corn
  • 1 4 0z. can sliced black olives
  • 1 4 oz. can diced green chilies
  • ¼ cup chopped green olives
  • ¼ cup chopped red onions
  • ½ cup chopped fresh cilantro
  • ½ cup vinaigrette salad dressing

Preparation

  1. Combine all ingredients
  2. Chill overnight
]]> http://ginhill.com/2011/02/ranch-hand-round-up/feed/ 0 157 BBQ Beef http://ginhill.com/2011/02/bbq-beef/ http://ginhill.com/2011/02/bbq-beef/#respond Mon, 07 Feb 2011 23:18:20 +0000 http://ginhill.com/?p=97 Ingredients
  • 3-4 lbs chuck roast
  • 3 cups water
  • ¼ cup soy sauce
  • 20 oz. ketchup
  • ½ cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dry mustard

Preparation

  1. Put chuck roast, water, and soy sauce in dutch oven (or equivalent) at 325°F until meat falls apart
  2. Shred meat with fork in pot
  3. Add ketchup, brown sugar, chili powder, worcestershire sauce, and dry mustard
  4. Simmer for 30 minutes or longer
  5. Salt if needed
  6. Serve on buns
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