3 eggs
1 C sugar
1 lb. honey
4 C sifted flour
4 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp ground cloves
2 C cold coffee
1/4 lb. raisins
2 oz sliced almonds

Method

Beat eggs till light. Add sugar and beat until smooth. Add honey and mix. Add dry ingredients, sifted together, alternately with the coffee. Add raising and pour into a greased pan. Sprinkle with almonds and bake at 350 for 30-45 minutes.

In a mixing bowl blend eggs, sugar, oil and honey. Combine the flour, baking powder, soda and cinnamon in another bowl. With the mixer on low speed, add the flour mixture and the cold tea, starting with and ending with the flour. Add raisins and nuts. Pour the batter into a 9×12 baking dish lined with waxed or parchment paper. Scatter sliced almonds on the top of the cake. Bake at 325 fort 1 1/4 hours.

• 3 cups regular oats
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 cup sunflower seeds
• ½ cup honey
• ½ cup canola oil
• ½ teaspoon salt
• ½ teaspoon cinnamon

Directions

1. Combine dry ingredients in a large bowl. Heat honey gently until it is very liquid, then combine honey, oil, cinnamon, and salt. Mix with dry ingredients.
2. Bake at 350º on a cookie sheet for 1 to 1½ hours, stirring every 15 minutes, until the granola is as brown as you like.
3. Cool completely.  Store in an airtight container.