From Cathy Furlong and Larry Kahn I realize the recipe calls for 10″ tins; however, I like the texture of the cake when I follow the same cooking instructions but use five 6″ cake tins for two recipes. (One recipe makes 2.5 6″ tins, so I usually make two recipes at a time– making 5…
Tag: chocolate
Fudgy Chocolate Cookie Bars
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Ingredients 1¾ cups unsifted flour ¾ cup confectioner’s sugar ¼ cup cocoa 1 cup cold margarine 12 oz. package of semisweet chocolate chips 14 oz can of Eagle brand sweetened condensed milk 1 teaspoon vanilla extract 1 cup shelled walnuts, chopped Preparation Pre-heat oven to 350ºF In bowl, combine flour, sugar, cocoa. Cut in margarine…