• ¾ cup vinegar
• 1½ cup water
• 1½ teaspoon pepper
• 1½ Tablespoon salt
• ½ cup brown sugar
• 2 Tablespoon prepared mustard
• ½ teaspoon cayenne
• 3 thin slices of lemon
• 3 onions, sliced
• 1½ cup ketchup
• ¼ cup Worcestershire sauce

Directions

1. Mix all ingredients except ketchup and Worcestershire sauce and bring to a boil.  Simmer for 10 minutes.
2. Add the ketchup and worcester sauce and bring back to a boil.

Note:  for 5 lbs of pork, you will need to double or triple this recipe to have sufficient sauce for the meat.  The sauce stores well in the refrigerator for several months.