Vegetables

Lemon/Lime Potato Salad

Ingredients 2 pounds of small red or multicolored potatoes, cut into eighths ¼ cup of olive oil 3 Tablespoons of lemon and/or lime juice ¾ teaspoon of salt ½ teaspoon of dry mustard ¼ teaspoon of freshly-ground pepper 3 thinly-sliced green peppers 2 Tablespoons of fresh chopped parsley Preparation Bring potatoes and cold water with…

Smoky Butternut Squash Salad

1 medium-large butternut squash, peeled and diced into bite-sized pieces 1 red onion, peeled and halved then sliced thinly. 1 red bell pepper, diced 1 12 oz. bag frozen whole kernel corn (roasted corn kernels works very well) 1/2 c dried cranberries 4 tbsp olive oil 1/2 – 1 tsp chipotle in adobo (available in…

Cauliflower Snap

You’ll love the snap of this dish! It will be the hit of the dinner!Ingredients 1 head of cauliflower (about 2 pounds) 2 teaspoons ground cumin ½ teaspoon ground coriander ¼ teaspoon ground turmeric ½ teaspoon ground cayenne pepper (optional) 1 teaspoon kosher salt Freshly ground black pepper 2-3 Tablespoons cooking oil Method Preheat the…