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Category Archives: Sides
Tomatoes with Bread Crumbs, Herbs, Garlic, & Cheese
Ingredients 6 ripe red tomatoes Salt and pepper 2 cloves mashed garlic 3 Tablespoons shallots or green onions ½ cu grated parmesan cheese 4 Tablespoons fresh basil and parsley ⅛ teaspoon thyme ¼ teaspoon salt Pepper to taste ¼ cup … Continue reading
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Green Rice Casserole
Ingredients 1 medium onion, chopped 2 tablespoons butter or margarine 1 package (small box) frozen chopped broccoli, thawed 1 cup milk 1 can Campbell’s Golden Mushroom Soup 1 cup cooked rice 1½-2 cups shredded sharp cheddar cheese Preparation Sauté onion … Continue reading
Spanish Rice
Ingredients 1 lb. ground beef ½ cup chopped onion ⅓ cup chopped green pepper 1 clove garlic, minced 1 can tomato soup 1 cup water ½ cup rice ½ teaspoon salt ¼ teaspoon pepper 2 teaspoons worcestershire sauce Preparation In … Continue reading
Spaghetti Squash
Ingredients 1 spaghetti squash Preparation Bake or microwave spaghetti squash to soften skin. Cut spaghetti squash in half along the longer dimension. Remove seeds. Place cut-side down on a baking sheet. Bake at 450ºF for 45 minutes until skin is … Continue reading
Corn and Bean Casserole
A quick and easy (and nutritious) concoction that everyone will love to eat. Base Ingredients 1 can French-cut green beans, drained 1 can shoe-peg corn (usually already drained) 1/2 cup chopped onions cook in 1 tablespoon of olive oil in … Continue reading
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Three-Cheese Pasta Bake
Contributed by Howard Dixon Serves 8-10 Ingredients 1 16 oz penne, rigatoni or other 2 10 oz containers of refrigerated Alfredo Sauce 1 cup sour cream 1 15 oz container of ricotta cheese 2 large eggs, lightly beaten ¼ cup … Continue reading
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Celebration Potatoes
Ingredients 9 large baking potatoes 1/2 cup (1 stick) unsalted butter, room temperature 12 ounces cream cheese, room temperature 1/4 cup sour cream 1/2 to 3/4 teaspoon ground nutmeg Salt to taste Freshly ground black pepper to taste Butter for … Continue reading
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Brussels Sprouts and Apples
Ingredients 2 1/4 lbs fresh brussels sprouts, halved 3 Tbs fresh lemon juice 2 tsp salt, divided 1/2 cup butter, divided 1 med. onion, diced 1/4 cup apple juice 1 large Red Delicious apple, diced 1 garlic clove, minced 1 … Continue reading
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Old Fashioned Scalloped Oysters
Ingredients 1 1/3 cups soft bread crumbs 2 cups fine cracker crumbs 1 cup butter, melted 1 quart oysters salt to taste 1 egg, beaten freshly ground pepper to taste 4 Tbs chopped parsley 1 Tbs Worcestershire Sauce 6 Tbs … Continue reading
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Pecan Broccoli
Ingredients Broccoli florets Light butter Chopped toasted pecans Baby carrots Salt and pepper to taste Preparation Cook broccoli in microwave with a small amount of water for 3 minutes or until slightly al dente. Remove from container with slotted spoon … Continue reading
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Marinated Asparagus
Serves 6-8 Ingredients 2 pounds fresh asparagus 3/4 cup olive oil 1 tablespoon sugar 1/2 cup white balsamic vinegar 4 garlic cloves, minces 1 teaspoon red pepper flakes Preparation Snap off tough ends of asparagus, and cook asparagus in boiling … Continue reading
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Flageolet Bean Salad
Ingredients 1 can flageolet beans, drained ½ lb bacon, fried and crumbled (I use lardons here) 2 boiled eggs Salt/pepper to taste 2T white vinegar 2T olive oil 1” anchovy paste Preparation Boil the eggs. Cook and crumble bacon. Drain … Continue reading
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Eggplant Orzo Casserole
Ingredients 1 large eggplant, chopped into small cubes (about 8 cups) 2 cups chopped red bell pepper 1 cup chopped onion 2 cloves minced garlic 1 tablespoon thyme (dry or fresh) 2 tablespoons olive oil 2 slightly-beaten eggs 3 cups … Continue reading
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Crock Pot Red Beans
Ingredients 1 16 oz bag kidney beans, soaked overnight, drained 1 ham bone OR 2 ham hocks 1 large bell pepper, chopped 1 large onion, chopped, about 1 cup 3 stalks celery, chopped (including leaves) 1 small carrot, finely chopped … Continue reading
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Crab and Asparagus au gratin
©2002 Meredith Corporation, adapted by Rick Tucker Ingredients 1 pound jumbo (chunk-sized) crab fresh asparagus margarine 1 cup sliced mushrooms 1/4 cup chopped onion 1 Tablespoon cornstarch Salt Ground nutmeg Pepper 1 cup skim milk 2 Tablespoons chopped almonds 2 … Continue reading
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Corn and Bean Casserole
Ingredients 1 can French cut green beans, drained 1 can shoepeg corn, drained 1/2 cup chopped onions (cook in 1 Teaspoon oil in microwave for 2 minutes) 1/2 cup grated cheese 1/2 cup sour cream 1 can cream of celery … Continue reading
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