This easy and tasty dish will quickly become part of your weekly rotation!Ingredients 4 cups (2 pints) cherry tomatoes, washed and halved 1 pound potato gnocchi 3 tablespoons olive oil 1/2 teaspoon salt A few grinds of black pepper 8 ounces mozzarella cheese (either one large ball cut into 1/2 chunks or cherry-sized balls) Shaved…
Category: Pasta
Rick’s Gluten-Free Lasagna
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Gluten-free pasta is tricky. Undercooking it means crunchy pasta and overcooking it turns the pasta into mush! I purchased a box of Jovial brand lasagna noodles because the cooking direction on the box indicated that the noodles were to be used dry. While I was wary about using dry pasta, the result was remarkable…