Indian

Ground Beef Marrakesh

The spices in this dish blossom only when they are cooked for about 30-40 minutes. The result is a delicate flavour that will appeal to the most discriminating taste!Ingredients 2 tablespoons olive oil 1/2 large red onion, finely minced 2 tablespoons fresh ginger, sliced and diced 3 garlic cloves, finely minced 2 jalapeños (optional) 1…

Rupen Rao’s Chicken Curry

Rupen Rao is a well known local chef, restaurant owner, and teacher. This recipe includes great advice on some basic techniques unique to Indian cooking. This recipe will serve 4-6 people.Rupen says, “When one makes the basic chicken curry, its a gateway to learning the base of Indian cooking, which is: 1) Add fat, saute…