Category Archives: Desserts

Rum Cake

Posted on 8 February 2011 by Brad

Glaze Ingredients 1 stick butter or margarine ¼ cup water 1 cup sugar ½ cup rum Preparation Combine all ingredients in heavy sauce pan Boil for 5 minutes With spoon, put glaze on cake slowly, allowing some of the glaze … Continue reading →

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Pumpkin Surprise

Posted on 7 February 2011 by Howard

Crust Ingredients 2 cups of graham cracker crumbs ½ cup melted butter ¼ cup sugar Preparation Mix ingredients.  Press firmly in a 9 x 13 pan. Bake 8-10 minutes at 375ºF.  Cool. Filling Omit spices if using pie filling. Ingredients 1 medium … Continue reading →

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Quick Oatmeal Cookies

Posted on 7 February 2011 by Howard

Ingredients ¼ lb. margarine 2 cups sugar ½ cup milk 1 cup chopped nuts 1 cup raisins 2 cups “quick” oatmeal ⅓ cup cocoa 1 teaspoon vanilla Preparation In saucepan, combine margarine, sugar, and milk and bring to a boil, … Continue reading →

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Norwegian Butter Cookies

Posted on 7 February 2011 by Rick

Rosslands of Bergen, Norway Ingredients ½ cup margarine ½ cup sugar 1 egg yolk 1 teaspoon vanilla (if recipe is doubled, use 1 tablespoon vanilla or 1 teaspoon almond extract) 1¼ cup flour Preparation Pre-heat oven to 375ºF Mix all … Continue reading →

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Fudgy Chocolate Cookie Bars

Posted on 7 February 2011 by Rick

Ingredients 1¾ cups unsifted flour ¾ cup confectioner’s sugar ¼ cup cocoa 1 cup cold margarine 12 oz. package of semisweet chocolate chips 14 oz can of Eagle brand sweetened condensed milk 1 teaspoon vanilla extract 1 cup shelled walnuts, … Continue reading →

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Bakeless Banana Pudding

Posted on 31 January 2011 by Brad

Contributed by Brad Knopp Ingredients 2 bags Pepperidge Farm Chess man cookies 1 can Eagle brand sweetened condensed milk 1 8 oz package cream cheese, softened 1 package French Vanilla instant pudding 1 12 oz tub Cool Whip 4 ripe … Continue reading →

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Pumpkin Surprise

Posted on 31 January 2011 by Lorraine

Crust 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup sugar Mix ingredients.  Press firmly into a 9 x 13 inch pan.  Bake 8-10 minutes at 375°.  Cool. Filling 1 medium can (2 cups) pumpkin 1 lb. marshmallows … Continue reading →

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