Category Archives: Casseroles

Potato, Mushroom, and Spinach Casserole

Posted on 19 February 2012 by Brad

Ingredients 2-3 lbs fingerling potatoes 1/2 – 3/4 lbs sliced mushrooms (white, cremini, or a variety) 1 lb fresh spinach 1 medium onion, chopped (substitute one leek) 3 Tsp olive oil 1 1/2 tsp salt 1 tsp pepper 4 cloves garlic (or … Continue reading →

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Green Rice Casserole

Posted on 8 February 2011 by Joan

Ingredients 1 medium onion, chopped 2 tablespoons butter or margarine 1 package (small box) frozen chopped broccoli, thawed 1 cup milk 1 can Campbell’s Golden Mushroom Soup 1 cup cooked rice 1½-2 cups shredded sharp cheddar cheese Preparation Sauté onion … Continue reading →

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Florentine Squash Bake

Posted on 7 February 2011 by Rick

Ingredients ¼ cup all-purpose flour ⅛ teaspoon ground red pepper 2 cups skim milk vegetable cooking spray ½ cup chopped onion 3 cloves garlic, minced ½ cup (2 oz.) grated Gruyère cheese 10 oz. package frozen chopped spinach, thawed, drained, … Continue reading →

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Corn and Bean Casserole

Posted on 6 February 2011 by Rick

A quick and easy (and nutritious) concoction that everyone will love to eat. Base Ingredients 1 can French-cut green beans, drained 1 can shoe-peg corn (usually already drained) 1/2 cup chopped onions cook in 1 tablespoon of olive oil in … Continue reading →

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Broccoli Rice Casserole

Posted on 31 January 2011 by Rick

©1991 Cooking Light, adapted by Rick Tucker Ingredients 2-3 broccoli crowns Margarine 1/4 cup chopped onion 3 Tablespoons flour 1/2 teaspoon dry mustard 1 1/4 cup skim milk Pepper 1 3/4 cup cooked rice 1 cup (4 oz) shredded cheddar … Continue reading →

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Cassoulet Rapide

Posted on 31 January 2011 by Brad

Ingredients 2 cups dried navy beans, rinsed and picked over 1 cup strong chicken stock 2 medium onions, coarsely chopped 1 bouquet garni: the following tied in a cheesecloth 8 parsley sprigs 3 garlic cloves 2 tablespoons thyme 4 whole … Continue reading →

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Eggplant Orzo Casserole

Posted on 31 January 2011 by Rick

Ingredients 1 large eggplant, chopped into small cubes (about 8 cups) 2 cups chopped red bell pepper 1 cup chopped onion 2 cloves minced garlic 1 tablespoon thyme (dry or fresh) 2 tablespoons olive oil 2 slightly-beaten eggs 3 cups … Continue reading →

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Crab and Asparagus au gratin

Posted on 31 January 2011 by Rick

©2002 Meredith Corporation, adapted by Rick Tucker Ingredients 1 pound jumbo (chunk-sized) crab fresh asparagus margarine 1 cup sliced mushrooms 1/4 cup chopped onion 1 Tablespoon cornstarch Salt Ground nutmeg Pepper 1 cup skim milk 2 Tablespoons chopped almonds 2 … Continue reading →

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Corn and Bean Casserole

Posted on 31 January 2011 by Brad

Ingredients 1 can French cut green beans, drained 1 can shoepeg corn, drained 1/2 cup chopped onions (cook in 1 Teaspoon oil in microwave for 2 minutes) 1/2 cup grated cheese 1/2 cup sour cream 1 can cream of celery … Continue reading →

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