Category Archives: Cajun

Jambalaya

Posted on 11 October 2011 by Brad

Ingredients 2½–3 lbs boneless chicken, cut up 3 teaspoons salt ¼ teaspoon pepper 1 lb. smoked sausage 1 cup rice 32 oz. stewed tomatoes ¼ teaspoon garlic powder or crushed garlic ¼ teaspoon thyme cayenne pepper to taste (optional) Preparation … Continue reading →

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Shrimp Creole

Posted on 1 February 2011 by Mark

Serves 3-4 Ingredients 1-1½ lbs medium-size fresh shrimp 2 tbsp  corn, canola or vegetable oil ½ – ¾ cups water 1 small onion, chopped 1 bunch scallions, chopped ½ tsp minced garlic 1 bay leaf 1 tbsp tomato paste 1 … Continue reading →

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Jambalaya (traditional, no tomatoes)

Posted on 31 January 2011 by Mark

Serves 8-10 Ingredients 1 fryer, cut up (2 lbs of seafood can be substituted) 1 lb smoked sausage (or other smoked meat) Vegetable, Canola or Corn Oil 4 cups uncooked white rice 4 cups water 1 onion (chopped) 1 bunch … Continue reading →

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Chicken and Sausage Gumbo

Posted on 31 January 2011 by Mark

Serves 6-8 Ingredients 1 stewing hen, cut up (fryer can be substituted) 1 lb smoked sausage, sliced 2 qts water 3–4 tbsp roux 1 large onion (chopped) 1 tsp minced garlic 1 bunch scallions (chopped) 2 bay leaves Gumbo filet … Continue reading →

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