beef

Beef Burgundy

Ingredients 3 1/2 tablespoons olive oil 3 pounds lean stewing beef, cut into 1-inch cubes 1 carrot, diced 1 onion, diced Salt and pepper 2 tablespoons flour 2 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone, Bordeaux or Burgundy) 2 to 3 cups brown beef stock 1 tablespoon tomato paste 2 cloves…

Miriam’s Mexican Casserole

2 small or one large package yellow rice (Vigo…..with saffron) 1lb ground beef 1 15oz can diced tomatoes 1 package taco seasoning mix 1 cup shredded cheddar 1 cup milk 1 can cheddar cheese soup (Campbells) Make rice according to package directions brown meet and add taco seasoning Stir in tomatoes (undrained) bring to simmer…

Slow Cooker Hungarian Goulash

Ingredients 1 lb chuck, cut into bite size cubes 1 tbsp flour Salt and pepper 2 tbsp olive oil 2 tbsp sweet paprika 2 tsp crushed caraway seeds 1 onion chopped 2 cups chicken stock Optional: 1 carrot and 1 parsnip, peeled and diced to bulk it out 1 green pepper, deseeded and roughly chopped…