Lemon/Lime Potato Salad


  • 2 pounds of small red or multicolored potatoes, cut into eighths
  • ¼ cup of olive oil
  • 3 Tablespoons of lemon and/or lime juice
  • ¾ teaspoon of salt
  • ½ teaspoon of dry mustard
  • ¼ teaspoon of freshly-ground pepper
  • 3 thinly-sliced green peppers
  • 2 Tablespoons of fresh chopped parsley


  1. Bring potatoes and cold water with salt to a boil, covered. Boil for 15 to 17 minutes until tender. Drain and cool for 5 minutes.
  2. Whisk together olive oil, lemon/lime juice, salt, mustard, and ground pepper in a large bowl. Mix in warm potatoes, green onions, and parsley

Serve at room temperature or chilled.



Leave a Reply

Your email address will not be published. Required fields are marked *