Gorgonzola Truffles


  • 4 oz. cream cheese, softened
  • 4 oz.  crumbled Gorgonzola cheese
  • 2 teaspoons finely  chopped onions
  • ½ teaspoons Worcestershire Sauce
  • ¼ teaspoons ground black pepper
  • ½ cup cooked and crumbled bacon
  • Apples and pear slices
  • Grapes


  1. Beat first five ingredients at medium speed with an electric mixer until well-combined.  Cover lightly, and chill at least 1 hour or until firm (can chill for up to 3  days).
  2. Roll cheese mixture into ¾-inch round balls.  Roll each ball in bacon.  Serve immediately or cover and chiill until ready before serving.  Serve with apple and pear slices and grapes.

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