Monthly Archives: September 2017

Gorgonzola Truffles

Ingredients 4 oz. cream cheese, softened 4 oz.  crumbled Gorgonzola cheese 2 teaspoons finely  chopped onions ½ teaspoons Worcestershire Sauce ¼ teaspoons ground black pepper ½ cup cooked and crumbled bacon Apples and pear slices Grapes Preparation Beat first five ingredients at medium speed with an electric mixer until well-combined.  Cover lightly, and chill at…

Lemon/Lime Potato Salad

Ingredients 2 pounds of small red or multicolored potatoes, cut into eighths ¼ cup of olive oil 3 Tablespoons of lemon and/or lime juice ¾ teaspoon of salt ½ teaspoon of dry mustard ¼ teaspoon of freshly-ground pepper 3 thinly-sliced green peppers 2 Tablespoons of fresh chopped parsley Preparation Bring potatoes and cold water with…